In the wake of the pandemic, chef-owner George Dailey revamped his all-day menu in favor of more casual, comforting fare for dinner service four nights a week.
Read More: https://www.baltimoremagazine.com/section/fooddrink/review-cookhouse-bolton-hill/
WEDNESDAY – SATURDAY
6:00pm – 10:00pm
Tuesdays 6-11pm
Wine bar *wine only, no food*
Wednesday Steak & Wine Night
50% off All Wine Bottles & $32 Steak Frites
Saturday After Hour Cocktails
Hosted By Bartender Gabe
10:00pm – 1:00am
*Please refer to our Instagram to see if the bar is open, or give us a call.*