Baltimore Magazine: Cookhouse Feature Page

Beautiful corner neighborhood restaurant located in historic Bolton Hill, chef/owner George Dailey’s contemporary menu changes weekly, also serving exceptional hand-crafted cocktails by beverage director Gabe Valladares.

Read More: https://www.baltimoremagazine.com/directory/restaurant/cookhouse/

Hours

WEDNESDAY – SATURDAY
6:00pm – 10:00pm

Wednesday Steak & Wine Night
50% off All Wine Bottles & $29 Steak Frites

Saturday After Hour Cocktails
Hosted By Bartender Gabe
10:00pm – 1:00am

Get In Touch

We are currently not accepting reservations, first come first serve, thank you for your patronage.