Beautiful corner neighborhood restaurant located in historic Bolton Hill, chef/owner George Dailey’s contemporary menu changes weekly, also serving exceptional hand-crafted cocktails by beverage director Gabe Valladares.
Read More: https://www.baltimoremagazine.com/directory/restaurant/cookhouse/
WEDNESDAY – SATURDAY
6:00pm – 10:00pm
Tuesdays 6-11pm
Wine bar *wine only, no food*
Wednesday Steak & Wine Night
50% off All Wine Bottles & $32 Steak Frites
Saturday After Hour Cocktails
Hosted By Bartender Gabe
10:00pm – 1:00am
*Please refer to our Instagram to see if the bar is open, or give us a call.*